Since 1934, we have been making genuine “Nürnberger Elisenlebkuchen” according to an old, secret family recipe. By using only the best ingredients and avoiding the use of any chemicals, we have maintained a quality that we are very proud of.
We make every single gingerbread freshly after receiving an order, as we did centuries ago, exclusively by hand.
We still make our original Nuremberg Elisen gingerbread freshly after receiving your order – every single one by hand, just like centuries ago.
This is how our efforts become the “Genuine Nuremberg Gingerbread” – gourmet specialties that cannot be found anywhere else.
We are looking for a commercial agent – commission basis – to find new sales channels for example in pastry shops or deli or in wine shops